Pinot Blanc Beton
Minerally and calcareous,
it has an elegant, rounded body.
CATEGORY
White.
YIELD
2,270 bottles.
GRAPES
Pinot Blanc.
HARVEST
By hand.
VINIFICATION
Fermentation in cement vats and maturation on the lees for 8/9 months without batonage or filtration.
ON THE PALATE
Straw yellow to the eye. The nose arrives with a minerally character, remarkable fruit flavours and subtle floral aromas. On the palate it is extremely minerally, with well-integrated acidity and an elegant, deep body.
EVENTS IT MAKES MAGICAL
This is a wine that wishes to be selected with care, opened with slow gestures and savoured away from prying eyes. Like the truly refined and elegant protagonist it is.
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