Barbera d'Asti Bric Piovà
Because it achieves something truly rare: it makes itself desired. It doesn’t impress through immediacy, but wins you over with depth, balance, and a vitality that still surprises today. It is a wine born from extremely low yields and an extraordinary wait, with nearly ten years of aging in used tonneaux, chosen to accompany the wine without ever overpowering it.
CATEGORY
Red.
YIELD
3,000 bottles.
GRAPES
Barbera.
HARVEST
By hand.
VINIFICATION
Alcoholic fermentation takes place in stainless steel, followed by maceration on the skins for about one month, aimed at achieving maximum aromatic and structural extraction. After malolactic fermentation, the wine ages in tonneaux for up to 9 years.
ON THE PALATE
Juicy and deep, with a smooth entry that envelops the palate without ever weighing it down. Natural freshness drives the sip, giving rhythm and tension, while the body unfolds with balance and precision. The finish is long, vibrant, and satisfying, with notes of ripe fruit and subtle spices that linger impressively.
EVENTS IT MAKES MAGICAL
It expresses itself beautifully in shared moments, where time slows down and the wine enhances the pleasure of gathering around the table.