It is an immersion of fruit and flowers.
It has a structure that allows it to be left and then opened several years hence.
By hand with biodynamic processing.
Alcoholic fermentation for 2 months in oak barrels from the woodlands of the Vosges and Allier, utilizing indigenous yeasts. Malolactic fermentation is added in spring, with an aging period of 18 to 22 months.
ON THE PALATE
The bouquet is an immersion of fruit and flowers, persistent and complex.
EVENTS IT MAKES MAGICAL
When you are not in a hurry and also a little forgetful as well. This is a bottle you can forget about for years. Until one day, suddenly, you find each other again.