Bianco della Sassola - TDS
It transforms a traditional grape variety into a wine of remarkable depth, where elegance, salinity, and a strong sense of identity exist in perfect balance.
CATEGORY
White.
YELD
2.334 bottles.
GRAPES
100% Trebbiano di Spagna
HARVEST
By hand.
VINIFICATION
After destemming and a short skin maceration, the grapes are gently pressed. Spontaneous fermentation takes place in French oak tonneaux and barriques. A portion of the wine is aged sous voile to develop a subtle oxidative character. The wine is then matured for 12 months in oak, followed by 4 months in stainless steel and a further 6 months in bottle.
ON THE PALATE
It combines aromatic intensity and striking minerality, supported by a firm backbone that delivers both power and remarkable length. It is born from the renowned uva acinellata—demanding in the vineyard, yet exceptionally generous in the glass.
OCCASIONS THAT MAKE MAGIC
Perfect for leisurely aperitifs, shared tables, and evenings where the wine’s freshness naturally accompanies the conversation. A white wine that brings together energy, depth, and conviviality in every glass.