You would never guess such a wine comes from the south of France.
It comes from an experiment by Robert (the grandfather of the two current owners) with the Semillon grape variety.
Dominance of Semillon and Roussane, followed by Grenache and Clairette.
By hand in crates.
Manual harvest, soft pressing. Grapes fermented separately in oak barrels, maturation and bâtonnage on the lees for 12 months.
ON THE PALATE
Lively, complex, structured. In addition to aromas of white flowers and yellow fruits, it has hints of toasted bread and buttered brioche.
EVENTS MADE MAGICAL
At home in starred restaurants, on your table it behaves like a guest star.