It is the kind of white made for standing barefoot in the sand while a sea bass sizzles on the grill beside you.
It is the kind of white that keeps you company while you kill time eating peeled olives.
Rolle dominated, followed by Roussanne, Clairette and Grenache.
Cold maceration of the skins for four hours for the Rolle, direct pressing of the harvest, destemming on a pneumatic press, fermentation with temperature control at 15°C, ageing on the lees with bâtonnage for 6 months.
ON THE PALATE
Sweet, fresh, endowed with great finesse.
Despite its richness on the palate, it also exhibits ample freshness and acidity.
The flavours of fennel, anise, apricot, almond and melon are ample but concentrated, folding into citrus notes on the long finish.
EVENTS MADE MAGICAL
On a terrace, on a boat, in the garden or in the courtyard. As long as it is in the sun.