Mas de la Dame
La Stèle Rouge
It encapsulates the soul of the vines, the sun of Provence and all the minerality of the soil.
It releases all the nature of the territory.
CATEGORY
Red.
GRAPES
60% Syrah + 40% Cabernet Sauvignon.
HARVEST
Manual.
VINIFICATION
Long racking, fermentation and maceration for about 30 days, maturation in oak barrels for 12 months.
ON THE PALATE
This is a rough wine. With notes of very ripe fruit, intense liquorice and, at the end, even a hint of grilled pepper and cocoa.
EVENTS MADE MAGICAL
When you you're more in the mood for a roast pork panini than a restaurant.