It encapsulates the soul of the vines, the sun of Provence and all the minerality of the soil.
It releases all the nature of the territory.
60% Syrah + 40% Cabernet Sauvignon.
Long racking, fermentation and maceration for about 30 days, maturation in oak barrels for 12 months.
ON THE PALATE
This is a rough wine. With notes of very ripe fruit, intense liquorice and, at the end, even a hint of grilled pepper and cocoa.
EVENTS MADE MAGICAL
When you you're more in the mood for a roast pork panini than a restaurant.